My Take On Classic Crab Louie

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Back in the 1920s and 30s, jazz ruled the land, Fitzgerald and Hemingway drank under the starry sky, women wore their hair short,...

Easy Tomato Basil ‘Caprese Salad’ With Pine Nuts

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This is a classic Italian salad with a few different variations. Some use whole basil, some use thinly sliced ribbons, called a...

What To Put On Your Grill This Summer? 8 Delicious Grill Recipes

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The feel of warm air, the smell of burning charcoal, and the taste of charred food screams summertime. And, the best way to...

Celeste Sunrise with Orange Juice | a Frangelico Cocktail

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The name of Frangelico liqueur, and the drink’s bottle itself, conjures images of a pious Franciscan monk laboring among the limestone in...

Mediterranean Greek Salad With Pepperoncini

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The Mediterranean diet is big in a big way right now, and here’s a dish that’ll be a great introduction to the...

Southwest Spicy Traditional Roasted Corn Chowder Recipe

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This recipe adds smoky and spicy flavours to a traditional corn chowder, breathing new life into an old dish. You can spice it...

How to Make Those Crispy Restaurant Fries At Home

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What if I told you you could make the same style of fries you get eating out, at home, with just a...

Southern Style Creole Caesar Salad: A New Orleans/Italian Mix

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As a general rule, I try to avoid a few dishes that seem to pop up on menus everywhere. The Caesar salad...

Welsh Rarebit With Fried Tomato

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This is an old recipe with various origin stories, even the name has differing etymologies. It’s most likely a quick breakfast or...

Rustic Penne Pasta with Chopped Ham

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I’m continuing my series of rustic, simple and easy to make dishes here with this Penne Pasta, which was one of the...