How To Freeze Baked Beans? Don’t Keep Them In The Can…
Baked beans are huge on a global basis because the numbers show the consumption of these beans bathed in delicious brown sugar bacon flavors are just about everywhere. To give you an idea, baked beans are loved in countries like Great Britain, Hong Kong, Sweden, Canada, Czech Republic, Australia, the United States and many others.
In general, beans are legumes packed with wonderful fiber, excellent protein, iron, folic acid and much more. Beans offer more vitamins and minerals than red meat and are ideal for weight maintenance.
As baked beans, you’re getting the benefits and a sweet, tangy flavor, depending on the variety of sauces you choose from.
Most folks like the convenience of buying baked beans in a can or in a tin as the Brits like to say. How to freeze baked beans is a common question asked by many, and we have the proper answer and ways to do it.
Can you freeze baked beans from a can?
Yes, you can freeze baked beans from a can, say the food professionals, but don’t use the can as a container. Their advice is to open the can and empty the contents into either a plastic freezer-safe container or a large resealable freezer bag. A sturdy container would be better than a freezer bag, considering the liquid and weight of the beans, but both types of storage ideas will work.
Also, make sure the beans have cooled off if you are storing some left-overs. Let them get up to room temperature before preparing them for the big freeze.
It’s advised you leave a little room at the top of the container or space inside the freezer bag to allow for the expansion of the bean broth when the beans are placed in the freezer.
Do baked beans freeze well?
Yes, baked beans freeze well compared to many other foods, and there are zero complications about preparing them for storage. Baked beans create an amazing side dish and are versatile with more than pork chops or the classic hot dogs and beans combo.
The great news is in the longevity of frozen baked beans; these hearty legumes can be stored safely for up to six months. Their yummy flavors will be intact; the only minor difference you might note is in the baked beans’ texture. Food experts say that thawed baked beans might be a bit softer than their original shape after the second re-heating.
How long can you keep baked beans frozen?
As we mention above, you can keep baked beans frozen for up to six months as recommended by the expert food professionals. If you read the advice from companies like Bush and B&M who sell baked beans in a can in lots of interesting varieties in the United States, their websites recommend that freezing baked beans is fine and works well but within limits. Instead, these baked beans companies advise not freezing their baked beans for an extended period of time or freezing them in the can.
How to thaw baked beans?
Having frozen baked beans around is a smart idea because you can prepare to thaw them without any problems. These beans are fabulous for defrosting and then re-heating them on toast points or tossing them in recipes in all their tangy broth and textured goodness.
In fact, when baked beans have been properly frozen as in our simple steps outlined here, most folks enjoy them immensely and cannot taste any difference between the thawed ones and the freshly cooked baked beans.
The best method for thawing baked beans does not include the microwave oven. Some people quickly remove their baked beans from the freezer and place the container in the microwave to speed up the defrosting process. Then they’re disappointed when their beans disintegrate into a syrupy mass.
Simply remove your container or freezer bag of baked beans and place it in the refrigerator for proper thawing. It might take up to 24 hours to totally defrost, but that’s alright because your beans will have retained their original shape, flavor and texture.
After your baked beans have thawed, then pour them in a saucepan, and heat them up for about ten minutes over low to medium heat before serving.