Linguine with mustard crème sauce and Salmon

A chef I worked with made a really great mustard creme sauce, and I tried to replicate it, and ended up doing something just...

Cock-a-leekie soup

Weird name, I know, but this is a great winter soup from the British Isles variously ascribed to Wales or Scotland, so just don't...

Crispy Refrigerator Pickles

Cucumbers and other vine ripening plants are great in the spring and early summer, but every gardener knows its easy to plant too many...

How to Make Those Crispy Restaurant Fries At Home

What if I told you you could make the same style of fries you get eating out, at home, with just a few simple...

Crispy Shrimp N Grits Bars

Shrimp and grits is a southern classic, particularly in the gulf area around Louisiana. And there are so many variations! Some have a spanish...

Captain’s Hot Spiced Cider

As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in the cold,...

Turkey Tetrazini Gratin

Who doesn't have leftover turkey after the holidays? Turkey and noodle casserole might not be as much of a standard as the old turkey...

Linguine with Steak and Gorgonzola Sauce

Some people (unfortunately) know this dish as served at Olive Garden, but its a much nicer dish when done in the classic Italian style,...

Fresh Guacamole With Nacho Chips: My Favourite Healthy Snack

Fresh guacamole is one of my favourite snacks, though due to the amount of work involved I don’t have it very often. There is...

Rustic Mexican Breakfast Huevos Rancheros: Fried Egg With Salsa

Huevos Rancheros is a rustic and easy to prepare Mexican breakfast dish. It has both fried and poached variations, but I’ll be giving the...

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