Linguine with mustard crème sauce and Salmon
A chef I worked with made a really great mustard creme sauce, and I tried to replicate it, and ended up doing...
Crispy Shrimp N Grits Bars
Shrimp and grits is a southern classic, particularly in the gulf area around Louisiana. And there are so many variations! Some have a...
Healthy Champagne and Strawberry Consomme Perfect For NYE And Hot Summer Nights
Want to make a really fun and impressive dessert that’s super light and refreshing? This one is great for a summer dinner party...
Southwest Spicy Traditional Roasted Corn Chowder Recipe
This recipe adds smoky and spicy flavours to a traditional corn chowder, breathing new life into an old dish. You can spice it...
Fried Catfish with White Cheddar Sauce and Bacon
Catfish, in the Southern U.S., is something very special. It is what Trout is to the Appalachian region, or salmon to the...
Welsh Rarebit With Fried Tomato
This is an old recipe with various origin stories, even the name has differing etymologies. It’s most likely a quick breakfast or...
Southern Style Creole Caesar Salad: A New Orleans/Italian Mix
As a general rule, I try to avoid a few dishes that seem to pop up on menus everywhere. The Caesar salad...
My Take On Classic Crab Louie
Back in the 1920s and 30s, jazz ruled the land, Fitzgerald and Hemingway drank under the starry sky, women wore their hair short,...
Can You Reheat McDonald’s Food? Here is How To Reheat Your McDonald Food
McDonald’s is the largest global fast food giant, with 18,710 restaurants located around the world. That means one thing; their incredible burgers, fries, McNuggets...
Fresh Guacamole With Nacho Chips: My Favourite Healthy Snack
Fresh guacamole is one of my favourite snacks, though due to the amount of work involved I don’t have it very often....
