Linguine with mustard crème sauce and Salmon
A chef I worked with made a really great mustard creme sauce, and I tried to replicate it, and ended up doing...
Cock-a-leekie soup
Weird name, I know, but this is a great winter soup from the British Isles variously ascribed to Wales or Scotland, so...
Chicken Kottu Roti: Sri Lankan Flatbread Stirfry with Chicken
Directly translated it means chopped bread, this dish, originally created by Sri Lankan peasants to make simple bread into a more complete,...
Delicious Zucchini Italian Sausage Parmesan Lasagna
I just whipped this up for dinner yesterday. We planted too many zucchini plants this year (those things can get out of...
Welsh Rarebit With Fried Tomato
This is an old recipe with various origin stories, even the name has differing etymologies. It’s most likely a quick breakfast or...
Captain’s Hot Spiced Cider
As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in...
Crispy Refrigerator Pickles
Cucumbers and other vine ripening plants are great in the spring and early summer, but every gardener knows its easy to plant...
Monterrey Potato Bake | Southwest Inspired Potato casseroles
Potato casseroles have fallen out of style for many reasons, chief among them being increased calorie count and the added expense of...
How to Make Those Crispy Restaurant Fries At Home
What if I told you you could make the same style of fries you get eating out, at home, with just a...
Cheesy Freshwater Trout (Filets) Stuffed with Crab From The Oven
In Virginia people are very proud of our freshwater trout that love to thrive in the cold mountain streams in the West of...
