Fried Catfish with White Cheddar Sauce and Bacon
Catfish, in the Southern U.S., is something very special. It is what Trout is to the Appalachian region, or salmon to the...
Captain’s Hot Spiced Cider
As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in...
Fresh Guacamole With Nacho Chips: My Favourite Healthy Snack
Fresh guacamole is one of my favourite snacks, though due to the amount of work involved I don’t have it very often....
Delicious Creamy Tuscan Pasta Salad
Who doesn’t love pasta salad with a summer meal? But there’s so much more you can do with this than just the...
Turkey Tetrazini Gratin
Who doesn’t have leftover turkey after the holidays? Turkey and noodle casserole might not be as much of a standard as the...
How to Make Those Crispy Restaurant Fries At Home
What if I told you you could make the same style of fries you get eating out, at home, with just a...
Time For A ‘Manly’ Smoked Apple Salad With Cheddar And Bacon
Time for another Manly Salad! This time it’s my Smokin’ Apple Salad. As I’ve said before, there is no reason a guy can’t...
Welsh Rarebit With Fried Tomato
This is an old recipe with various origin stories, even the name has differing etymologies. It’s most likely a quick breakfast or...
Potato Sundae
Everyone loves a classic ice cream sundae. The cold creamy vanilla ice cream, the hot chocolatey fudge, sprinkles, the whipped cream, the...
2 Pesto Recipes Excellent for Pasta’s
Everywhere I worked as a chef, we’ve had our own garden, and everywhere we’ve had a garden, we’ve grown basil. Keeping a...
