Fried Catfish with White Cheddar Sauce and Bacon

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Catfish, in the Southern U.S., is something very special. It is what Trout is to the Appalachian region, or salmon to the...

Sri Lankan Inspired Sweet Potatoes

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Sweet potatoes. It’s hard to tell if they’re a filling side dish or a dessert treat to enjoy after the meal. One...

Rustic Mexican Breakfast Huevos Rancheros: Fried Egg With Salsa

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Huevos Rancheros is a rustic and easy to prepare Mexican breakfast dish. It has both fried and poached variations, but I’ll be...

Captain’s Hot Spiced Cider

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As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in...

Time For A ‘Manly’ Smoked Apple Salad With Cheddar And Bacon

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Time for another Manly Salad! This time it’s my Smokin’ Apple Salad. As I’ve said before, there is no reason a guy can’t...

Egg In A Basket ( Egg Inside Bread) With Optionally Sliced Fruit

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It’s not just the most important meal of the day, it’s probably the most special as well. Anyone can cook dinner or...

Potato Sundae

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Everyone loves a classic ice cream sundae. The cold creamy vanilla ice cream, the hot chocolatey fudge, sprinkles, the whipped cream, the...

Easy Tomato Basil ‘Caprese Salad’ With Pine Nuts

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This is a classic Italian salad with a few different variations. Some use whole basil, some use thinly sliced ribbons, called a...

Celeste Sunrise with Orange Juice | a Frangelico Cocktail

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The name of Frangelico liqueur, and the drink’s bottle itself, conjures images of a pious Franciscan monk laboring among the limestone in...

Chevre Bruschetta ‘Goat Cheese Pizza’

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Chevre is a French goat cheese with a soft but crumbly texture and an earthy, tangy flavor that’s fantastic with so many...