My Take On Classic Crab Louie
Back in the 1920s and 30s, jazz ruled the land, Fitzgerald and Hemingway drank under the starry sky, women wore their hair short, and...
Rustic Mexican Breakfast Huevos Rancheros: Fried Egg With Salsa
Huevos Rancheros is a rustic and easy to prepare Mexican breakfast dish. It has both fried and poached variations, but I’ll be giving the...
Delicious Creamy Tuscan Pasta Salad
Who doesn't love pasta salad with a summer meal? But there's so much more you can do with this than just the traditional Italian...
Chicken Kottu Roti: Sri Lankan Flatbread Stirfry with Chicken
Directly translated it means chopped bread, this dish, originally created by Sri Lankan peasants to make simple bread into a more complete, nourishing meal,...
Delicious Zucchini Italian Sausage Parmesan Lasagna
I just whipped this up for dinner yesterday. We planted too many zucchini plants this year (those things can get out of control pretty...
Potato Sundae
Everyone loves a classic ice cream sundae. The cold creamy vanilla ice cream, the hot chocolatey fudge, sprinkles, the whipped cream, the frosty fluted...
Cheesy Freshwater Trout (Filets) Stuffed with Crab From The Oven
In Virginia people are very proud of our freshwater trout that love to thrive in the cold mountain streams in the West of the...
Sri Lankan Inspired Sweet Potatoes
Sweet potatoes. It’s hard to tell if they’re a filling side dish or a dessert treat to enjoy after the meal. One thing is...
Welsh Rarebit With Fried Tomato
This is an old recipe with various origin stories, even the name has differing etymologies. It’s most likely a quick breakfast or lunch eaten...
Crispy Shrimp N Grits Bars
Shrimp and grits is a southern classic, particularly in the gulf area around Louisiana. And there are so many variations! Some have a spanish...
