Making a Fun Indian Royal Toast As Breakfast or Dessert (Shahi Tukda)
Try this fun Indian recipe as a decadent dessert with ice cream or as a fun new take on French Toast for...
Celeste Sunrise with Orange Juice | a Frangelico Cocktail
The name of Frangelico liqueur, and the drink’s bottle itself, conjures images of a pious Franciscan monk laboring among the limestone in...
Chicken Kottu Roti: Sri Lankan Flatbread Stirfry with Chicken
Directly translated it means chopped bread, this dish, originally created by Sri Lankan peasants to make simple bread into a more complete,...
Southern Style Creole Caesar Salad: A New Orleans/Italian Mix
As a general rule, I try to avoid a few dishes that seem to pop up on menus everywhere. The Caesar salad...
Cock-a-leekie soup
Weird name, I know, but this is a great winter soup from the British Isles variously ascribed to Wales or Scotland, so...
Cheesy Freshwater Trout (Filets) Stuffed with Crab From The Oven
In Virginia people are very proud of our freshwater trout that love to thrive in the cold mountain streams in the West of...
Captain’s Hot Spiced Cider
As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in...
Monterrey Potato Bake | Southwest Inspired Potato casseroles
Potato casseroles have fallen out of style for many reasons, chief among them being increased calorie count and the added expense of...
Chevre Bruschetta ‘Goat Cheese Pizza’
Chevre is a French goat cheese with a soft but crumbly texture and an earthy, tangy flavor that’s fantastic with so many...
Delicious Creamy Tuscan Pasta Salad
Who doesn’t love pasta salad with a summer meal? But there’s so much more you can do with this than just the...
