Mediterranean Greek Salad With Pepperoncini
The Mediterranean diet is big in a big way right now, and here's a dish that'll be a great introduction to the tenets and...
Linguine with mustard crème sauce and Salmon
A chef I worked with made a really great mustard creme sauce, and I tried to replicate it, and ended up doing something just...
Sri Lankan Inspired Sweet Potatoes
Sweet potatoes. It’s hard to tell if they’re a filling side dish or a dessert treat to enjoy after the meal. One thing is...
Delicious Creamy Tuscan Pasta Salad
Who doesn't love pasta salad with a summer meal? But there's so much more you can do with this than just the traditional Italian...
Easy Tomato Basil ‘Caprese Salad’ With Pine Nuts
This is a classic Italian salad with a few different variations. Some use whole basil, some use thinly sliced ribbons, called a chifonade in...
Cock-a-leekie soup
Weird name, I know, but this is a great winter soup from the British Isles variously ascribed to Wales or Scotland, so just don't...
2 Pesto Recipes Excellent for Pasta’s
Everywhere I worked as a chef, we've had our own garden, and everywhere we've had a garden, we've grown basil. Keeping a garden is...
Rustic Mexican Breakfast Huevos Rancheros: Fried Egg With Salsa
Huevos Rancheros is a rustic and easy to prepare Mexican breakfast dish. It has both fried and poached variations, but I’ll be giving the...
Turkey Tetrazini Gratin
Who doesn't have leftover turkey after the holidays? Turkey and noodle casserole might not be as much of a standard as the old turkey...
Potato Sundae
Everyone loves a classic ice cream sundae. The cold creamy vanilla ice cream, the hot chocolatey fudge, sprinkles, the whipped cream, the frosty fluted...
