Fried Catfish with White Cheddar Sauce and Bacon
Catfish, in the Southern U.S., is something very special. It is what Trout is to the Appalachian region, or salmon to the...
Sri Lankan Inspired Sweet Potatoes
Sweet potatoes. It’s hard to tell if they’re a filling side dish or a dessert treat to enjoy after the meal. One...
Rustic Mexican Breakfast Huevos Rancheros: Fried Egg With Salsa
Huevos Rancheros is a rustic and easy to prepare Mexican breakfast dish. It has both fried and poached variations, but I’ll be...
Captain’s Hot Spiced Cider
As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in...
Time For A ‘Manly’ Smoked Apple Salad With Cheddar And Bacon
Time for another Manly Salad! This time it’s my Smokin’ Apple Salad. As I’ve said before, there is no reason a guy can’t...
Egg In A Basket ( Egg Inside Bread) With Optionally Sliced Fruit
It’s not just the most important meal of the day, it’s probably the most special as well. Anyone can cook dinner or...
Potato Sundae
Everyone loves a classic ice cream sundae. The cold creamy vanilla ice cream, the hot chocolatey fudge, sprinkles, the whipped cream, the...
Easy Tomato Basil ‘Caprese Salad’ With Pine Nuts
This is a classic Italian salad with a few different variations. Some use whole basil, some use thinly sliced ribbons, called a...
Celeste Sunrise with Orange Juice | a Frangelico Cocktail
The name of Frangelico liqueur, and the drink’s bottle itself, conjures images of a pious Franciscan monk laboring among the limestone in...
Chevre Bruschetta ‘Goat Cheese Pizza’
Chevre is a French goat cheese with a soft but crumbly texture and an earthy, tangy flavor that’s fantastic with so many...
