Welsh Rarebit With Fried Tomato

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This is an old recipe with various origin stories, even the name has differing etymologies. It’s most likely a quick breakfast or...

Chevre Bruschetta ‘Goat Cheese Pizza’

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Chevre is a French goat cheese with a soft but crumbly texture and an earthy, tangy flavor that’s fantastic with so many...

Delicious Creamy Tuscan Pasta Salad

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Who doesn’t love pasta salad with a summer meal? But there’s so much more you can do with this than just the...

Delicious Gluten Free Focaccia Bread in 3-Ways

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Oftentimes gluten free recipes are overlooked because they can seem intimidating or expensive, typically containing a variety of flours and ingredients you may...

11 Best Spring Recipes You Should Make This Season

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Tis the season for garden salads, berry-packed smoothies, and lemon-zested dishes. From March to May, I love to infuse the seasonal flavors of...

Captain’s Hot Spiced Cider

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As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in...

Easy Tomato Basil ‘Caprese Salad’ With Pine Nuts

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This is a classic Italian salad with a few different variations. Some use whole basil, some use thinly sliced ribbons, called a...

Chicken Kottu Roti: Sri Lankan Flatbread Stirfry with Chicken

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Directly translated it means chopped bread, this dish, originally created by Sri Lankan peasants to make simple bread into a more complete,...

Rustic Penne Pasta with Chopped Ham

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I’m continuing my series of rustic, simple and easy to make dishes here with this Penne Pasta, which was one of the...

Monterrey Potato Bake | Southwest Inspired Potato casseroles

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Potato casseroles have fallen out of style for many reasons, chief among them being increased calorie count and the added expense of...