Sri Lankan Inspired Sweet Potatoes
Sweet potatoes. It’s hard to tell if they’re a filling side dish or a dessert treat to enjoy after the meal. One...
11 Best Spring Recipes You Should Make This Season
Tis the season for garden salads, berry-packed smoothies, and lemon-zested dishes. From March to May, I love to infuse the seasonal flavors of...
Chevre Bruschetta ‘Goat Cheese Pizza’
Chevre is a French goat cheese with a soft but crumbly texture and an earthy, tangy flavor that’s fantastic with so many...
Delicious Creamy Tuscan Pasta Salad
Who doesn’t love pasta salad with a summer meal? But there’s so much more you can do with this than just the...
Monterrey Potato Bake | Southwest Inspired Potato casseroles
Potato casseroles have fallen out of style for many reasons, chief among them being increased calorie count and the added expense of...
Rustic Mexican Breakfast Huevos Rancheros: Fried Egg With Salsa
Huevos Rancheros is a rustic and easy to prepare Mexican breakfast dish. It has both fried and poached variations, but I’ll be...
Linguine with mustard crème sauce and Salmon
A chef I worked with made a really great mustard creme sauce, and I tried to replicate it, and ended up doing...
Captain’s Hot Spiced Cider
As a chef, you often find yourself as the final authority on all matters restaurant related, even if they involve things in...
Time For A ‘Manly’ Smoked Apple Salad With Cheddar And Bacon
Time for another Manly Salad! This time it’s my Smokin’ Apple Salad. As I’ve said before, there is no reason a guy can’t...
2 Pesto Recipes Excellent for Pasta’s
Everywhere I worked as a chef, we’ve had our own garden, and everywhere we’ve had a garden, we’ve grown basil. Keeping a...
