Welsh Rarebit With Fried Tomato
This is an old recipe with various origin stories, even the name has differing etymologies. It’s most likely a quick breakfast or...
Rustic Penne Pasta with Chopped Ham
I’m continuing my series of rustic, simple and easy to make dishes here with this Penne Pasta, which was one of the...
Celeste Sunrise with Orange Juice | a Frangelico Cocktail
The name of Frangelico liqueur, and the drink’s bottle itself, conjures images of a pious Franciscan monk laboring among the limestone in...
Chevre Bruschetta ‘Goat Cheese Pizza’
Chevre is a French goat cheese with a soft but crumbly texture and an earthy, tangy flavor that’s fantastic with so many...
Southern Style Creole Caesar Salad: A New Orleans/Italian Mix
As a general rule, I try to avoid a few dishes that seem to pop up on menus everywhere. The Caesar salad...
Crispy Shrimp N Grits Bars
Shrimp and grits is a southern classic, particularly in the gulf area around Louisiana. And there are so many variations! Some have a...
2 Pesto Recipes Excellent for Pasta’s
Everywhere I worked as a chef, we’ve had our own garden, and everywhere we’ve had a garden, we’ve grown basil. Keeping a...
Delicious Gluten Free Focaccia Bread in 3-Ways
Oftentimes gluten free recipes are overlooked because they can seem intimidating or expensive, typically containing a variety of flours and ingredients you may...
Cheesy Freshwater Trout (Filets) Stuffed with Crab From The Oven
In Virginia people are very proud of our freshwater trout that love to thrive in the cold mountain streams in the West of...
What To Put On Your Grill This Summer? 8 Delicious Grill Recipes
The feel of warm air, the smell of burning charcoal, and the taste of charred food screams summertime. And, the best way to...
